5-Ingredient Dill Tuna Potato Salad With only 5 ingredients, this fantastic dill tuna potato salad is a guaranteed crowd pleaser—and almost too easy to make. Total Time 25 minutes Servings 2 servings Ingredients Share 1 packet (2.5 oz.) Chicken of the Sea® Wild Caught Light Tuna Lightly Seasoned by McCormick, Dill Tuna Salad1/2 pound red potatoes (about 2-3 medium red potatoes)1 large egg, boiled and chopped 2 Tablespoons chopped fresh parsley or dill McCormick® Sea Salt Grinder, to tasteMcCormick® Black Peppercorn Grinder, to tasteLemon wedges, optional for serving Instructions Cut potatoes to 1/2-inch cubes. Bring a pot of water to boil. Add potatoes and cook until tender when pierced with a fork, about 15 minutes. Drain potatoes and allow to cool in a bowl. When potatoes are cooled, gently mix in tuna, boiled egg, and fresh herbs. Taste for seasonings and add salt and pepper to taste if desired. Serve with optional lemon wedges. In this Recipe: Dill Tuna Salad Packet