Game-day Maple Smokehouse Salmon Slider Melts
Serve a big platter of these salmon slider melts & they’ll be a hit at your next gathering. Best of all, they come together in minutes.
Ingredients
- 3 packets (3 oz. each) Chicken of the Sea® Wild Caught Maple Smokehouse Alaskan Pink Salmon
- 12 Sweet Hawaiian Slider Rolls
- 12 slices cheddar cheese, cut in half
- Optional sides: pickles, Cole slaw, chips, potato salad
Instructions
- Preheat oven to 375°F.
- Slice slider rolls in half lengthwise. Place in baking sheet tray.
- Lay half a slice of cheese over each bottom half of rolls. Divide maple smokehouse salmon between all the rolls.
- Top remaining half of cheese over the salmon, then top with roll.
- Bake for about 5-8 minutes or until cheese is melted.
- Serve warm with your choice of side dishes.
