Lemon Garlic Tuna Stuffed Roasted Mini Sweet Peppers
It doesn’t get easier than this. Sweet mini peppers stuffed with lemon garlic tuna are perfect as an appetizer or low-carb snack.
Ingredients
- 1 packet (2.5 oz) Chicken of the Sea Wild Caught Light Tuna Lightly Seasoned by McCormick, Lemon Garlic
- 3 mini sweet peppers, halved seeds removed
- 2 Tablespoons olive oil
- 1/4 cup shredded cheddar cheese
- 1/2 cup sliced green onions
- McCormick® Black Peppercorn Grinder
Instructions
- Pre-heat oven to 400°F. Lay parchment or foil over baking pan.
- Place halved mini sweet peppers on prepared baking pan and lightly brush both sides of peppers with oil.
- Divide lemon garlic tuna evenly between 6 mini pepper halves.
- Top with cheese and bake for about 8-10 minutes or until peppers are tender and cheese is melted.
- Allow to cool and top with sliced green onions and fresh cracked black pepper.
In this Recipe:
Lemon Garlic Tuna Stuffed Roasted Mini Sweet Peppers
Sweet mini peppers stuffed with lemon garlic tuna doesn’t get easier than this. They’re perfect as an appetizer or low carb snack.