Responsibly Raised, Delightfully Delicious
Packed with flavor, our responsibly raised shrimp bring mouthwatering variety to your favorite dishes—and they’re better for the planet too.
Sustainability in Every Shrimp
From reducing emissions to improving farming practices, we’re redefining what it means to raise shrimp responsibly.
Reducing Carbon Emissions
By feeding our shrimp responsibly sourced, deforestation-free ingredients—and using solar energy and responsible practices—we’re actively reducing our carbon footprint.
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Improving Farming Practices
Shrimp is the most popular seafood in the U.S. We’re improving production methods to meet growing demand while reducing environmental impact.
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Supporting Farming Communities
We work with farming communities to strengthen livelihoods and build stronger local economies. Our methods help protect biodiversity and promote renewable energy.
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Traceable from Farm to Plate
We provide full transparency across our supply chain, so you always know exactly where your shrimp comes from and how it reaches your table.
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SEACHANGE 2030
Through our SeaChange® 2030 initiative, we’re leading long-term sustainability efforts to help ensure healthier oceans by 2030.
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