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Salmon Cakes

Easy & delicious salmon cakes! This classic recipe transforms canned salmon into a crispy, flavorful meal the whole family will love.

This salmon cakes recipe takes canned salmon to a whole new level, combining it with simple ingredients and pantry staples to create flavorful patties that are crispy on the outside and tender on the inside.  Whether you’re a busy parent seeking a quick weeknight dinner or simply craving a comforting and budget-friendly meal, these salmon cakes are a fantastic option.  They’re incredibly versatile too – enjoy them on their own, on a bed of greens, or nestled between buns for a delicious slider. Let’s get cooking!

Prep Time

15 minutes

Cook Time

10-25 minutes

Total Time

30 minutes

Servings

4 servings

Table of Contents

Recipe Ingredients

  • 2 – 5 oz. cans of salmon, drained
  • 1 teaspoon dry minced onion
  • 1 Tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • Black pepper, to taste
  • 2 Tablespoons sour cream
  • 1 large egg
  • 1/4 cup bread crumbs
  • 2 Tablespoons olive oil
  • Optional: chili flakes, aioli, and/or lemon wedges for serving

Ingredient Notes

  • Salmon: Feel free to use either fresh salmon or wild caught salmon in packets or cans, as long as it adds up to about 10 oz total. Be sure to drain the canned salmon well before using. 
  • Dry Minced Onion: Adds a subtle onion flavor without the harshness of raw onion. If you don’t have dry minced onion, you can substitute with 1 tablespoon of finely chopped fresh onion.  
  • Chopped Fresh Parsley: Fresh parsley adds brightness and freshness to the salmon cakes. You can substitute with other fresh herbs like dill or chives, or use 1 teaspoon of dried parsley.  
  • Lemon Juice: Adds a touch of acidity and balances the richness of the salmon. Use fresh lemon juice for the best flavor.  
  • Black Pepper: Enhances the overall flavor of the patties. Use freshly ground black pepper for the best taste.  
  • Sour Cream: Adds moisture and richness to the patties. You can substitute with plain yogurt, tartar sauce, or mayonnaise, if desired.  
  • Large Egg: Binds the ingredients together and helps the patties hold their shape.  
  • Bread Crumbs: Provide structure and help the patties crisp up when cooked. Use plain or panko for a crispier texture.  
  • Olive Oil: Use a good quality olive oil for pan-frying. It adds a subtle flavor and helps create a crispy exterior. You can substitute with another oil with a high smoke point, such as avocado oil, but olive oil is recommended for its flavor.

Optional Ingredients:

  • Chili Flakes: Add a pinch of chili flakes for a touch of heat.  
  • Aioli: Aioli is a delicious dipping sauce. You can use store-bought aioli or make your own.  
  • Lemon Wedges: Serve with lemon wedges for an extra burst of fresh flavor.

Step-by-Step Instructions

1. In a large bowl combine salmon, onion, parsley, lemon juice and black pepper.

2. Stir in sour cream, egg and bread crumbs.

3. Shape into 4 cakes.

4. Cook your patties. For the best crispy salmon patties, pan-fry them in olive oil. However, baking or air frying are healthier alternatives.

  • Skillet: Heat oil in a skillet over medium heat and cook cakes for about 4 minutes on each side, or until lightly browned, turning gently. 
  • Oven: Preheat your oven to 425°F, line a baking sheet with parchment or aluminum foil, and cook for 10-15 minutes (flipping halfway through) until crisp on the exterior and warm throughout.
  • Air Fryer: Brush both sides of each patty with olive oil, then place in your basket and air fry on 400°F for about 10 minutes.

4. Serve topped with optional chili flakes and with your favorite dip.

Recipe Tips and Variations

Get Creative with Flavor:

  • Add a kick: Stir in a pinch of cayenne pepper or a dash of hot sauce to the salmon mixture for a spicy twist.
  • Zesty boost: Include a teaspoon of lemon zest for a brighter, more pronounced lemon flavor.
  • Fresh herbs: Experiment with different fresh herbs like dill, chives, or oregano for a unique flavor profile.

Texture Tweaks:

  • Extra crispy: Use panko instead of regular bread crumbs for a crispier exterior.
  • Chunky texture: Add a small handful of chopped celery, red onion, or bell peppers for a satisfying crunch.

Make it a Meal:

  • Salmon cakes Benedict: Top your patties with a poached egg and hollandaise sauce for a decadent brunch.
  • Salmon cake melts: Serve on toasted bread with melted cheese and your favorite burger toppings.
  • Salmon cake salad: Crumble cooked patties over a bed of greens and your favorite salad ingredients.

Dietary Adaptations:

  • Gluten-free: Use gluten-free bread crumbs or almond flour to make gluten-free salmon cakes.
  • Keto-friendly: Substitute almond flour for bread crumbs to reduce carbohydrates.

Storage:

  • Refrigerate: Store leftover cooked salmon cakes in an airtight container in the refrigerator for up to 3 days.
  • Freeze: For longer storage, freeze cooked patties in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating:

  • Skillet: Reheat patties in a skillet over medium heat until warmed through.
  • Oven: Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  • Air fryer: Reheat in an air fryer at 375°F (190°C) for 5-7 minutes, or warmed through.

Frequently Asked Questions

What are the ingredients in salmon cakes?

Classic salmon cakes typically include canned salmon, bread crumbs, egg, mayonnaise, and seasonings like onion, parsley, and lemon juice. You can also add other ingredients like Dijon mustard, bell peppers, or capers for extra flavor and texture.

How do you keep salmon patties from falling apart?

To prevent salmon patties from falling apart, ensure the canned salmon is well-drained and flaked properly. Using enough bread crumbs to bind the mixture and chilling the mixture for about 30 minutes before cooking also helps them hold their shape.

Is it better to bake salmon at 350 or 400?

While this recipe focuses on pan-fried salmon cakes, baking salmon at 400°F (204°C) is generally recommended for faster cooking and crispier skin. However, baking at 350°F (177°C) is a good option for thicker fillets or if you prefer a more gentle cooking method.

What pairs with salmon patties?

Salmon patties are versatile and pair well with a variety of sides. Consider serving them with a fresh salad, rice pilaf, roasted vegetables, or mashed potatoes for a complete meal.

What is the best seasoning for salmon patties?

Classic seasonings for salmon patties include salt, pepper, onion, parsley, and lemon juice. You can also experiment with other herbs and spices like dill, paprika, garlic powder, or Old Bay seasoning.

How do I make salmon patties with canned salmon?

To make salmon patties with canned salmon, simply drain and flake the salmon, then combine it with bread crumbs, egg, and your desired seasonings. Shape the mixture into patties and cook them in a skillet with olive oil until golden brown and cooked through.

Can you make baked salmon patties ahead of time?

Yes, you can prepare the salmon patty mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld and saves time on the day of serving.

Nutrition Facts

Calories: 197 kcal | Carbohydrates: 2 g | Protein: 16 g | Fat: 13.7 g | Saturated fat 2.8 g | Sodium: 325 mg | Fiber: 0 g | Sugar: 0 g | Cholesterol: 96 mg  | Vitamin D: 92% | Calcium: 16% | Iron: 4% | Potassium: 6%

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