Brown Rice Shrimp Vegetable Bowls with Fresh Herbs
Enjoy healthy shrimp brown rice bowls any day of the week. Loaded with vegetables, these bowls are perfect for weekly meal prep.
Ingredients
- 1 (12 oz) bag Chicken of the Sea® Responsibly Raised Raw Frozen Shrimp, thawed
- 3 cups brown rice, cooked
- 2 Tablespoons oil
- 2 cloves garlic, minced
- 1 red Bell pepper, small dice
- 1 zucchini, sliced & halved
- 1 large carrot, shredded
- 1/2 teaspoon onion powder
- 2 teaspoons soy sauce or Worcestershire sauce
- Salt and pepper, to taste
- 3/4 cup fresh chopped herbs of choice (dill, basil, mint, oregano, etc.)
Instructions
- Heat pan to medium high heat. Add oil, garlic. Cook until garlic is fragrant and translucent.
- Add bell pepper, zucchini, and carrot. Cook until almost tender.
- Add shrimp, onion powder, soy sauce, salt and pepper. Cook until shrimp is cooked through.
- Add brown rice to bowl, top with cooked vegetables, shrimp, and fresh herbs.
