Comforting Recipes

Seafood Lovers Quiche

This easy-to-make quiche is filled with succulent oysters, crab and clams — perfect for brunch, lunch, or dinner.

Seafood Chimichanga

An updated Mexican-food favorite features a tender and tasty medley of tuna, crab, and clams.

“Red Beans and Rice” Seafood Chowder

A rich and spicy seafood chowder with all the stick-to-your-ribs goodness of red beans and rice.

Creamy Spinach Crab Dip

Two iconic appetizers, together at last. What more could you—or your guests—ask for?

Crab Souffles

Individual soufflés with sweet and tender crab make a deliciously impressive brunch or dinner entrée.

Crab Pesto Pasta

Basil and tomato are classic summer flavors you can enjoy anytime with this colorful and tasty crab pasta.

Crab Linguini

Short on time? Tender crab and mixed veggies make a quick and delicious dinner over pasta.

Crab Bisque

Bring on winter — this creamy and satisfying soup will warm you to the core.

Skillet Cheesy Clam Dip

This dip combines sweet, succulent baby clams, three kinds of cheese, and a little kick of heat for an unexpectedly delicious appetizer situation.

Sweet Potato Oyster Soup

Oysters and heavy cream turn a simple sweet potato chowder into something downright luxurious.

Oyster Stuffing

A traditional favorite for its delicious depth of flavor, oyster stuffing is too tasty to save for special events.

Oyster Etouffee

Succulent oysters play the starring role in this deliciously warming, New Orleans-inspired dish.