It’s time to put mackerel in the mix—studded with bacon and sweet bell peppers, these patties are a delicious change of pace from salmon or crab.
Flavorful mackerel gets a taste of the Mediterranean with feta, fresh tomatoes and balsamic dressing in this delicious wrap.
Savory mackerel, sweet roasted peppers and briny olives give this pasta salad a uniquely Mediterranean vibe.
The rich, robust flavor of mackerel is a natural fit for jambalaya, New Orleans’ favorite comfort food.
Spice up burger night: cayenne adds a kick to a tasty mix of mackerel, bell pepper & parmesan, while crispy bacon packs a flavor punch.
If you love deviled eggs, you owe it to yourself to give these mackerel-topped, spiced-to-perfection eggs a try.
For a dinner that’s deliciously easy to make (and just plain delicious), pair a bold curry sauce with the rich flavor of mackerel.