Seafood, including tuna and salmon, contains several essential fats, protein, vitamins and minerals that support a healthy lifestyle and overall wellness. Many varieties of seafood feature omega-3 fatty acids to support heart, brain and eye health along with vitamin D, iron, potassium, selenium and several B-vitamins.
The United States Dietary Guidelines emphasize the importance of fish in a healthy dietary pattern and recommend consuming at least 8 oz of fish per week and 8-12 oz per week if pregnant or breastfeeding.
For more information about fish consumption, please visit the FDA guidelines here.
Seafood, including tuna and salmon, are naturally higher in protein and lower in carbohydrates, which makes it a great option for special diets where these nutrients are of importance, like keto, paleo and GLP-1.
At Chicken of the Sea, we are proud to lead the industry with our comprehensive sustainability commitments through our SeaChange®2030 initiative.
This sustainability strategy led by our parent company, Thai Union, is dedicated to helping transform the seafood industry and fostering a more sustainable future for everyone.
Our responsible sourcing strategies are designed to minimize waste, reduce greenhouse gas emissions, and proactively address climate change. Discover more about our SeaChange®2030 initiative and our roadmap to achieving these important goals by 2030 by visiting our sustainability page.
Chicken of the Sea complies with the United States Dolphin Protection Consumer Information Act (“DPCIA”), 16 USC §§ 1385 et. seq., and the DPCIA’s implementing regulations, 50 C.F.R. § § 216.92 et. seq., that the United States Department of Commerce, National Oceanic and Atmospheric (“NOAA”), administers and enforces. The DPCIA and its corresponding regulations require, among other things, the captains of the fishing vessels from which Chicken of the Sea obtains tuna to certify that no net or other fishing gear was intentionally deployed on or used to encircle dolphins during the fishing trip, and that no dolphins were killed or seriously injured by any fishing gear in which the tuna were caught. The “Dolphin Safe” logo on Chicken of the Sea packaging indicates that tuna Chicken of the Sea sells was caught in compliance with the DPCIA and its implementing regulations. For more information about the DPCIA or NOAA’s Tuna Tracking Verification Program, please visit https://www.fisheries.noaa.gov/topic/marine-mammal-protection.
All Chicken of the Sea tuna and salmon products can be traced all the way back to the fishing boat! Simply enter the can code into the Tracking Code box and learn where your fish came from! If your product is unable to be traced on the website, please contact us at (844) 698-8621 and we can assist you.
Many of our items are Non-GMO and Gluten Free, although some are not. For specific information about a product, please call us toll free at 844-698-8621 and we can provide this information.
Mercury is a heavy metal found naturally in air, water, and soil. Seafood, among many other things, can contain minute amounts of mercury. The FDA has set a guideline for permissible levels of methyl mercury in canned tuna at 1.0 parts per million (ppm), which includes a 10x safety factor to allow for variability in fish. For example, one could consume 164 oz (or 10 lbs) of canned tuna before reaching the limit where a potential adverse event could occur. All Chicken of the Sea products are well within the FDA guideline for mercury.
Additionally, in 2021, the FDA revised its guidance to pregnant women, breastfeeding moms and young children to consume more fish and seafood, including salmon and tuna, thanks to its plethora of health benefits. The advice can be found here.
FDA:https://www.fda.gov/food/metals/mercury-levels-commercial-fish-and-shellfish-1990-2012https://www.fda.gov/food/consumers/advice-about-eating-fish American Diabetes Association:http://www.diabetes.org/mfa-recipes/tips/2012-08/seafood-a-smart-choice-for.html
All of Chicken of the Sea’s seafood items are fully cooked and ready to eat! There is also no need to refrigerate as the product is shelf stable.
For storage after opening, any remaining product should be placed in an air-tight container or food storage bag, and immediately refrigerated. The product should be consumed within 2-3 days after opening and storing in the refrigerator or refrigerated conditions (35-40°F).
In the “old days”, fishermen referred to white albacore tuna as “Chicken of the Sea.” It was called this because the white color and very mild flavor reminded them of chicken. The founder of the company thought this would be a unique name for a brand of tuna, and the Chicken of the Sea brand is now known worldwide!
Vegetable broth is added to some products as a flavor enhancer, resulting in a milder flavor. The broth currently used is derived from one or more of the following vegetables:
The majority of Chicken of the Sea canned seafood products are OU Pareve approved which is noted on the label by the “OU” symbol.
Certain Chicken of the Sea products are Halal-certified. Be sure to look for the “M” logo on the packaging.
Many of our items are wild caught, except for our oysters and some of our clam items. All Chicken of the Sea tuna, salmon, sardines, crab are wild caught along with our clams sourced from The Netherlands.
Under U.S. regulations, only tuna from the albacore species may be labeled white tuna. White tuna packs must meet certain color criteria when measured with a light meter. The term “white”, however, does not mean that the tuna, when cooked, will be absolutely white, but only that it comes from the lightest color of all tuna species. In fact, cooked albacore may vary in color from nearly white to light pink, beige, or tan. These natural differences in fish along with variations in diet and environment may result in some product-to-product variation.
Our Quality Control procedures ensure each fish lot meets all quality and safety standards. Although the types of variations described above may be apparent in some of our canned products, only good quality fish is used in our tuna products.
Our products may be frozen in an air-tight container or freezer bag. However, we do not recommend freezing the product as freezing may greatly impact its taste and quality. Should you freeze the product, please do not freeze the product in the can, pouch, or cup it was purchased in as doing so will greatly impact its quality.
Our products are available at many retailers! Visit our where to buy page and select the product you’re looking for. Make sure you update the search with your zip code to ensure you’re looking in the right area!
Last updated January 7, 2025.