
Deviled Eggs Topped with Mackerel
If you love deviled eggs, you owe it to yourself to give these a try.
If you love deviled eggs, you owe it to yourself to give these a try.
Delicious, golden-brown patties made with flavorful salmon are a tasty alternative to crab cakes.
Sardines and quinoa may not sound like an obvious pairing, but trust us: They turn ho-hum stuffed zucchini boats into something special. (A healthy dose of garlic powder, cumin, and smoked paprika sure doesn't hurt, either.)
This hearty dish is kind of a cross between a classic Greek salad (feta, cucumbers, Kalamata olives) and a three-bean salad (black beans, garbanzos, and kidney beans), with our Lemon & EVOO sardines for good measure. Try it with a crusty baguette and a glass of very cold white wine for a perfect summer meal.
Simple oven-roasted cauliflower steaks are an excellent, low-carb canvas for our Sardines in Louisiana Hot Sauce.
Everything's better with tzatziki, so why not make a double batch? Paired with rich, savory sardines, you only need some crackers or veggies for a nutritious, high-protein snack.
Try a savory twist on low-carb "zoodles" with this super-easy dinner recipe.
Shake up your rice bowl routine with couscous and a fresh, Mediterranean-inspired salad.
This quick and delicious appetizer mixes creamy avocado, succulent shrimp, and a splash of lime.
Is this an egg salad with tuna or a tuna salad with hard-boiled eggs? We're not sure, but either way, it's every bit as delicious and filling as it sounds.
Baked zucchini halves stuffed with tuna and a rich tomato sauce make for an excellent low-carb entrée.
We’ve swapped in low-fat cheddar and added the tasty crunch of apple to this lighter version of an old favorite.