Pink Salmon Traditional Style
Wild-caught pink salmon has a deliciously mild flavor that’s perfect in so many dishes—from light salads to comfort-food favorites.
Sizes & Nutrition
Serving Size 1/4 Cup Serving Per Container 7 Calories 90 Calories From Fat 45 Total Fat 5 g Saturated Fat 1 g Cholesterol 40 mg Sodium 230 mg Total Carbohydrates 0 g Dietary Fiber 0 g Sugars 0 g Protein 12 g Vitamin A 0% Vitamin C 0% Calcium 10% Iron 2%
* Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. See package for amount of EPA and DHA Omega-3 fatty acids per serving. See nutrition information for total fat, saturated fat and cholesterol content.
* 14.75 oz can is WIC Approved.