3 Bean Lemon Pepper Salmon and Jasmine Rice Red Cabbage Bowl
A trio of beans and a pouch of our Wild-Caught Lemon Pepper Salmon combine for a seriously satisfying rice bowl.
Ingredients
- 1 (2.5 oz) pouch Chicken of the Sea® Pink Salmon with Lemon Pepper
- 1 cup Minute® Ready to Serve Jasmine Rice
- 1/3 cup frozen green beans, thawed
- 1/4 cup canned kidney beans, rinsed
- 1/4 cup canned garbanzo beans, rinsed
- 4 cherry tomatoes, cut in half
- 1/4 cup red onion, thinly sliced
- 2 red cabbage leaves
- Black pepper, to taste
Nutrition Facts
calories
243
total fat
3.8g
saturated fat
0.8g
trans fat
0g
cholesterol
16mg
sodium
144mg
total carbohydrates
40g
fiber
7g
total sugars
4g
protein
13g
vitamin d
28%
calcium
12%
iron
10%
potassium
9%
Instructions
- Heat rice according to package directions. Let cool to room temperature.
- Toss together all ingredients (salmon, green beans, kidney beans, garbanzo beans, tomatoes, and red onion).
- Place rice on top of cabbage leaves. Top with the salmon mixture.
- Season with black pepper and serve.
Nutrition Facts
calories
243
total fat
3.8g
saturated fat
0.8g
trans fat
0g
cholesterol
16mg
sodium
144mg
total carbohydrates
40g
fiber
7g
total sugars
4g
protein
13g
vitamin d
28%
calcium
12%
iron
10%
potassium
9%
