Baked Shrimp Nachos
Lighten up this crunchy crowd-pleaser with succulent shrimp.
Ingredients
- 12 oz Chicken of the Sea® Shrimp (any size shrimp)
- 8 cups tortilla chips (equivalent to 12 large handfuls)
- 1 (15 oz) can black beans, rinsed and drained
- 1 teaspoon minced garlic
- 12 oz. shredded cheese of choice
- 1/2 cup minced fresh cilantro
- Optional toppings: sour cream, jalapeños, diced, salsa, guacamole
Nutrition Facts
calories
287
total fat
14.8g
saturated fat
6.5g
trans fat
0.2g
cholesterol
75mg
sodium
511mg
total carbohydrates
24g
fiber
4g
total sugars
1g
protein
16g
vitamin d
1%
calcium
29%
iron
10%
potassium
5%
Instructions
- Preheat oven to 350°F.
- Place a layer of chips on bottom of oven safe dish.
- Top with black beans, garlic, shrimp and cheese.
- Bake for 5-10 minutes or until heated through.
- Serve with optional toppings.
Nutrition Facts
calories
287
total fat
14.8g
saturated fat
6.5g
trans fat
0.2g
cholesterol
75mg
sodium
511mg
total carbohydrates
24g
fiber
4g
total sugars
1g
protein
16g
vitamin d
1%
calcium
29%
iron
10%
potassium
5%