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  • Classic Tuna Salad

Classic Tuna Salad

A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer!


Original recipe courtesy of The Chunky Chef

TOTAL TIME: 5 MINS

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Classic Tuna Salad

Ingredients

  • 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained
  • 1/4 cup mayonnaise
  • 2 tbsp celery, minced
  • 2 tbsp red onion, minced
  • 1/2 tbsp whole-grain mustard (or dijon)
  • 1 tsp minced flat-leaf parsley
  • 1-2 tsp sweet pickle relish (optional)
  • salt and pepper, to taste
  • freshly squeezed lemon juice (optional)

Directions

  1. Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes.
  2. Drain and let dry on paper towels.
  3. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
  4. Stir to combine well.
  5. Season with salt, pepper, and lemon juice to taste.
  6. Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.

In this recipe

  • Solid White Albacore Tuna in Water

    Solid White Albacore Tuna in Water

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