Creole Crab Cakes (Skillet Version) Creole seasoning and smoked paprika add a spicy kick to classic, pan-fried crab cakes. Total Time 30 minutes Servings 6 servings Ingredients Share 1 (8 oz) cup Chicken of the Sea® Jumbo Blend Crab or any other Chicken of the Sea® Refrigerated Crab 1 large egg, beaten 2 Tablespoons mayonnaise 1/2 cup bread crumbs 1/4 cup minced red onion 1 Tablespoon chopped fresh parsley (plus extra for garnish) 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon creole seasoning 1/2 teaspoon smoked paprika black pepper, to taste Oil, for frying Optional Serving: Tartar Sauce, Cocktail sauce or Lemon wedges Instructions In a bowl combine eggs, mayonnaise, bread crumbs, red onion, parsley, Worcestershire sauce, mustard, creole seasoning, paprika, and black pepper. Gently fold crab into mixture.Scoop about 1/4 cup of filling and shape into flat patties. Pan fry in oil on medium heat until cooked and crispy on both sides. In this Recipe: Blue Swimming Crab – Jumbo Blend