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Easy Italian Salsa Verde with Sardines

This flavorful Italian Salsa Verde is perfect served with cheese & bread or over steak or fish!

Total Time

30 minutes

Servings

4 servings

Ingredients

  • 2 (3.75 oz) cans Chicken of the Sea® Sardines in Water, drained
  • 2 Tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 cups flat-leaf parsley, roughly chopped
  • 1/2 teaspoon lemon zest
  • 3 Tablespoons fresh lemon juice
  • 1 teaspoon kosher salt, or to taste
  • 1/3 teaspoon fresh cracked pepper
  • 2 teaspoons capers, drained
  • 1 1/2 teaspoons Dijon mustard, or more to taste
  • 1/4 cup good olive oil

Instructions

  1. Heat the 2 Tablespoons of olive oil in a skillet and add garlic. Stir frequently until garlic is fragrant, be careful to not burn! Take off heat and set aside.
  2. In a food processor, combine parsley, lemon zest, lemon juice, salt, pepper, capers, sardines and Dijon mustard. Pulse to combine.
  3. Add olive oil through the top opening while blending until it reaches desired consistency.
  4. Taste and adjust seasonings to your liking.
  5. Serve over steak, fish, or on toasted bread with cheese.

In this Recipe:

Sardines in Water

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