Farmers Market Salmon Salad
Fresh dill and flavorful smoked salmon mix with an abundance of summer produce in this deliciously simple salad.
Ingredients
- 1 (3 oz) pouch Chicken of the Sea® Smoked Pacific Salmon, flaked into bite-size pieces
- 6 cups mixed baby salad greens
- 1/2 cup washed, fresh sugar snap peas
- 6 radishes, sliced
- 1/3 cup cherry tomatoes, sliced
- 1/3 cup celery, sliced
- 1/3 cup wedge sliced red onions
Summer Dill Dressing
- 1/3 cup seasoned gluten free rice vinegar
- 2 Tablespoons minced shallots or onion
- 2 teaspoons chopped fresh dill
- 1/2 teaspoon garlic salt
- 1/4 cup vegetable oil
Nutrition Facts
calories
183
total fat
15g
saturated fat
2.4g
trans fat
0.1g
cholesterol
5mg
sodium
179mg
total carbohydrates
7g
fiber
3g
total sugars
3g
protein
6g
vitamin d
24%
calcium
7%
iron
9%
potassium
9%
Instructions
- Make the Summer Dill Dressing: Whisk together the rice vinegar, shallots or onion, dill, garlic salt, and oil. Set aside.
- Arrange salad greens on large bowl or platter. Top greens with snap peas, radishes, tomatoes, celery, and onions.
- Evenly divide smoked salmon over salads.
- Drizzle salad with desired amount of Summer Dill dressing and serve.
Nutrition Facts
calories
183
total fat
15g
saturated fat
2.4g
trans fat
0.1g
cholesterol
5mg
sodium
179mg
total carbohydrates
7g
fiber
3g
total sugars
3g
protein
6g
vitamin d
24%
calcium
7%
iron
9%
potassium
9%
