- 1 (5 oz) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch
- 1 (12 inch) pre-baked pizza crust
- 1 ½ cups shredded mozzarella cheese
- 1/4 medium red onion, sliced
- 3 Roma tomatoes, thinly sliced
- 1/2 cup crumbled Feta cheese
- 1/4 cup fresh chopped basil
- Preheat oven to 450° F.
- Place pizza crust on ungreased baking sheet.
- Top crust with mozzarella cheese, flaked salmon, onion, tomato, Feta cheese and basil.
- Bake 8 to 10 minutes or until cheese melts.
- Cut into 8 wedges and serve immediately.
In this recipe
Add a little twist
Try this pizza with gluten free crust!
Serving Size 2 slices; Calories 252; Calories from Fat 112; Saturated Fat 8; Carbohydrates 14; Fiber 2; Sugars 5; Protein 21; Cholesterol 44; Sodium 607; Vitamin A 21%; Vitamin C 19%; Calcium 41%; Iron 5%;