Garlic Clam Linguine This simple, delicious crowd-pleaser will have them clamoring for more. Total Time 30 minutes Servings 8 servings Ingredients Share 3 (6 oz) cans Chicken of the Sea® Minced or Chopped Clams, with juice1 lb. linguine noodles3 Tablespoons butter3 Tablespoons olive oil1 small onion, diced1/4 cup minced garlic1 teaspoon red pepper flakes1 Tablespoon lemon juice1 teaspoon oregano1 teaspoon basil1 Tablespoon Old Bay® Seasoning 1/4 cup shredded Parmesan cheese Instructions In a large pot, heat water to a boil and cook pasta until al dente. While the pasta is cooking, melt butter and olive oil in a pan and sauté onion, garlic, and add red pepper flakes.Add lemon juice, oregano, basil, and Old Bay® Seasoning, stirring for two minutes.Add clams with juice and simmer for 5 minutes. Drain pasta and place in serving dish. Cover pasta with clam sauce, stir well and top with cheese. In this Recipe: Chopped Clams