Greek Crab Salad
Tender crab meets the flavors of the Mediterranean in this quick and tasty salad.
Ingredients
- 1 (6 oz) can Chicken of the Sea® White Crab, drained
- 4 cups torn salad greens
- 1 cup cherry tomatoes, halved
- 1 cup chopped cucumbers
- 8 whole Greek or ripe olives
- 1/4 cup thinly sliced onion
- 4 oz. crumbled feta cheese
- Red wine vinaigrette dressing
- Lemon zest
Nutrition Facts
calories
1167
total fat
113.4g
saturated fat
19.1g
trans fat
og
cholesterol
148mg
sodium
2615mg
total carbohydrates
23g
fiber
1g
total sugars
21g
protein
14g
vitamin d
1%
calcium
26%
iron
8%
potassium
8%
Instructions
- In large bowl combine greens, tomatoes, cucumber, olives, onion, and fete cheese.
- Top crab to the salad. Drizzle salad with red wine vinaigrette dressing.
- Finish with the lemon zest and serve.
Nutrition Facts
calories
1167
total fat
113.4g
saturated fat
19.1g
trans fat
og
cholesterol
148mg
sodium
2615mg
total carbohydrates
23g
fiber
1g
total sugars
21g
protein
14g
vitamin d
1%
calcium
26%
iron
8%
potassium
8%
