- 4 cups torn salad greens
- 1 (6 oz) can Chicken of the Sea® Fancy Crab, drained
- 8 whole Greek or ripe olives
- 1/4 cup thinly sliced onion
- 4 oz crumbled feta cheese
- 1 whole tomato, chopped
- Red wine vinaigrette dressing
- In large bowl combine greens, crab, olives, onion, cheese and tomato.
- Toss with dressing.
In this recipe
Add a little twist
Add couscous to this dish to pump up the Mediterranean flavor!
Serving Size 1; Calories 169; Calories from Fat 81; Saturated Fat 2g; Carbohydrates 12g; Fiber 1g; Sugars 2g; Protein 10g; Cholesterol 45mg; Sodium 887mg; Vitamin A 49%; Vitamin C 10%; Calcium 13%; Iron 12%