Greek Salmon Chef Salad
The chef’s salad gets a Mediterranean update with Kalamata olives, salmon, and balsamic dressing.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1 (8 oz) package spring mix salad greens
- 4 hard boiled eggs, quartered
- 1/4 cup pitted kalamata olives
- 1/4 cup cherry tomatoes, halved
- 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing
- black pepper, to taste
- chopped parsley, to taste
Nutrition Facts
calories
271
total fat
21.2g
saturated fat
4.1g
trans fat
0.1g
cholesterol
209mg
sodium
248mg
total carbohydrates
6g
fiber
2g
total sugars
4g
protein
14g
vitamin d
33%
calcium
8%
iron
10%
potassium
8%
Instructions
- Evenly divide salad greens among four salad plates.
- Top with eggs, olives, tomatoes, and salmon. Drizzle with dressing, black pepper, and parsley.
- Serve immediately.
Nutrition Facts
calories
271
total fat
21.2g
saturated fat
4.1g
trans fat
0.1g
cholesterol
209mg
sodium
248mg
total carbohydrates
6g
fiber
2g
total sugars
4g
protein
14g
vitamin d
33%
calcium
8%
iron
10%
potassium
8%
