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  • Hearty Potato Leek and Salmon Chowder

Hearty Potato Leek and Salmon Chowder

When the weather turns chilly, this warm, satisfying chowder is the perfect antidote.

TOTAL TIME: 40 MINS   |   SERVINGS: 4

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Hearty Potato Leek and Salmon Chowder

Ingredients

  • 2 cups leeks, washed well and sliced
  • 1 teaspoon minced fresh garlic
  • 1 tablespoon butter
  • 1 (14.5 oz) low-sodium stock
  • 1 cup water
  • 1 (16 oz) bag or 2 cups diced cooked potatoes
  • 1/2 cup fat free milk
  • 1/2 cup lite sour cream (mixed with milk)
  • 1 cup grated sharp Cheddar cheese
  • 1 (5 oz) package Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch
  • 2 slices cooked bacon crumbled (optional)

Directions

  1. In 2-quart saucepan, sauté leeks, and garlic in melted butter until leeks are tender (about 10 minutes).
  2. Stir in water and stock; simmer 15 minutes.
  3. The last 5 minutes of simmering, add half the potatoes.
  4. In food processor or blender, puree potato leek mixture until smooth.
  5. Return to saucepan.
  6. Over low heat, add in half the cheese and slowly whisk in the milk and sour cream mixture.
  7. Fold in the remaining potatoes and salmon.
  8. Heat through.
  9. Top each serving with crumbled bacon and remaining cheese.

In this recipe

  • Pink Salmon, Skinless & Boneless Pouch

    Pink Salmon, Skinless & Boneless Pouch

Add a little twist

Try serving this delicious chowder in an edible sourdough bread bowl!

Nutritional Info

Serving Size 1; Calories 430; Calories from Fat 210; Saturated Fat 13; Carbohydrates 34; Fiber 3; Sugars 6; Protein 24; Cholesterol 85; Sodium 800; Vitamin A 20%; Vitamin C 25%; Calcium 35%; Iron 10%;

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  • Salmon and Corn Chowder

  • New England Clam Chowder

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