Mediterranean Salmon Pasta
Inspired by the flavors of the Mediterranean, this hearty and satisfying dish is a colorful mix of veggies, salmon and pasta.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1 (16 oz) package penne pasta, uncooked
- 1 Tablespoon olive oil
- 1 medium zucchini, sliced 1/4-inch thick
- 1 (15 oz) can chickpeas, drained
- 1 (14.5 oz) can diced tomatoes with basil, garlic and oregano
- 2 Tablespoons sliced olives
- 1/2 cup Parmesan cheese
Instructions
- Cook pasta according to directions.
- Meanwhile, heat oil in a skillet over medium heat. Add zucchini and sauté for 1-2 minutes.
- Add the salmon, chickpeas, tomatoes, and olives. Bring to a simmer. Reduce heat and simmer, uncovered for 5 minutes.
- Toss pasta with sauce and top with Parmesan cheese.
