Tuna Casserole Recipe
Tuna noodle casserole is the ultimate comfort food. And it’s a lifesaver for busy weeknights, using simple pantry staples.
Remember those warm and cozy dinners mom used to make? Tuna noodle casserole is a classic comfort food for a reason! This simple dish is baked to creamy perfection and topped with crunchy breadcrumbs, making it a family favorite. And with easy-to-find ingredients, it’s a breeze to whip up on weeknights. So grab your casserole dish and let’s get cooking!
Table of Contents
- Recipe Ingredients
- Ingredient Notes
- Step-by-Step Instructions
- Recipe Tips & Variations
- Frequently Asked Questions
- Nutrition Facts
- Recipe Reviews
Recipe Ingredients
- 2 – 12 oz. cans of tuna drained
- 2 – 10.75 oz. cans cream of mushroom soup
- 1 1/2 cups milk
- 1/2 teaspoon salt, or to taste
- 2 cups frozen peas
- 12 oz package medium egg noodles (or elbow macaroni)
- 1/2 cup bread crumbs (or crushed potato chips)
- 3 Tablespoons butter, melted
Ingredient Notes
- Tuna: Pick whatever type of wild caught tuna fish you like best for your tuna casserole—albacore tuna (white tuna), light tuna, in cans or packets—as long as you have about 10 oz total. Tuna in water is the more traditional choice, but tuna in oil tastes great too.
- Noodles: Egg noodles are the classic choice for tuna casserole, but you can use other varieties like macaroni or even gluten-free pasta. Just be sure to cook them al dente according to package directions for the best texture.
- Cream of Mushroom Soup: Cream of mushroom soup is the traditional base for tuna casserole, but feel free to experiment with other flavors like cream of celery or cream of chicken. You can even use a homemade condensed soup if you’re feeling adventurous!
- Cheese: Cheddar cheese is a popular choice for its sharp flavor, but you can use any type of cheese that melts well, such as Gruyère, Monterey Jack, or even a blend.
- Breadcrumbs: Panko provides a light and crispy topping, but you can also use regular breadcrumbs or even crushed potato chips for a different texture.
Step-by-Step Instructions
1. Cook the Noodles: Cook egg noodles or elbow macaroni according to package directions until tender yet firm to the bite (al dente), cook time is usually 7 to 9 minutes. Drain the noodles and set aside. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
2. Combine Ingredients: In a large bowl, mix together the cream of mushroom soup, milk, and salt until smooth. Add the drained peas, tuna, and cooked noodles. Stir well to combine.
3. Assemble the Casserole: Pour the tuna mixture into a greased 3-quart casserole dish.
4. Bake: Bake in the preheated oven for 30-35 minutes or until the casserole is hot and bubbly. Remove from the oven and stir.
5. Add the Topping: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture (or crushed potato chips) evenly over the tuna casserole.
6. Bake Again: Return the baking dish to the oven and bake for another 5-10 minutes, or until the topping is golden brown and crispy.
7. Serve: Let the casserole cool slightly before serving. Enjoy!
Recipe Tips and Variations
- Add Some Veggies: Tuna casserole is a great way to sneak in extra veggies! Try adding diced carrots, celery, or mushrooms to the mix for added flavor and nutrition. Frozen peas are a classic addition, but you can also use fresh or frozen broccoli florets, chopped spinach, or even diced bell peppers.
- Spice It Up: For a little extra kick, try adding a pinch of red pepper flakes or a dash of hot sauce to the tuna mixture. You can also use a spicier cheese, like pepper jack, for an extra layer of heat.
- Get Creative with the Topping: While breadcrumbs are the traditional topping, feel free to experiment with other crunchy options. Crushed potato chips, Ritz crackers, or even French fried onions can add a fun twist.
- Make it Creamy: For an extra creamy casserole, stir in a dollop of sour cream or Greek yogurt before baking. You can also add a sprinkle of Parmesan cheese along with the breadcrumbs for a richer flavor.
- Play with Flavors: Add a burst of flavor with a squeeze of lemon juice or a tablespoon of Dijon mustard to the tuna mixture. You can also experiment with different herbs and spices, such as dried dill, parsley, or oregano.
Frequently Asked Questions
What are the ingredients for a tuna casserole?
Classic tuna casserole typically includes canned tuna, egg noodles, cream of mushroom soup, milk, peas, shredded cheddar cheese, breadcrumbs, and melted butter. Some variations may also include sour cream, diced veggies like carrots, celery, or onions, as well as seasonings like salt and pepper.
What can I make with canned tuna?
Canned tuna is incredibly versatile! Besides tuna casserole, you can use it to make sandwiches, salads (like tuna salad or Niçoise salad), melts, patties, pasta dishes, and even dips. It’s a great source of protein and healthy fats, making it a convenient and nutritious option for quick meals.
Why is my tuna casserole so dry?
A dry tuna casserole can result from several factors, including overcooking the noodles, using too little liquid (milk or soup), or baking it at too high a temperature. To prevent dryness, make sure to cook the noodles al dente, use the correct amount of liquid, and bake at the recommended temperature. You can also add a little extra moisture by stirring in a tablespoon or two of sour cream or mayonnaise before baking.
What do you need for tuna bake?
Tuna bake is another name for tuna casserole, so the ingredients are essentially the same. You’ll need canned tuna, pasta (like egg noodles or macaroni), cream of mushroom soup, milk, vegetables (such as peas or diced carrots and celery), cheese, and breadcrumbs for the topping.
Can You Freeze Tuna Noodle Casserole?
Yes, you can freeze tuna noodle casserole! It’s best to freeze it before adding the crunchy topping. Assemble the casserole, wrap it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator, top with breadcrumbs, and bake as directed.
What is the best tuna casserole recipe?
The “best” tuna casserole recipe is subjective and depends on your preferences! However, a classic recipe typically includes egg noodles, cream of mushroom soup, milk, peas, tuna, and a buttery breadcrumb topping. Many variations exist, incorporating different vegetables, cheeses, and seasonings. The best recipe is the one that tastes best to you!
Nutrition Facts
Calories: 299 kcal | Carbohydrates: 27 g | Protein: 2 g | Fat: 11 g | Sodium: 472 mg | Fiber: 3 g | Sugar: 6 g | Cholesterol: 60 mg | Vitamin D: 8% | Calcium: 11% | Iron: 15% | Potassium: 7%