Party Clam Dip
Smoked clams in a savory mix of cream cheese and red pepper with a touch of zing. As a party dip, it’s a guaranteed clam-dunk.
Ingredients
- 1 (6.5 oz) can Chicken of the Sea® Chopped Clams
- 1 lb. round crusty loaf bread, unsliced
- 2 (8 oz) packages cream cheese, softened
- 1/3 cup milk
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon red pepper sauce
- 1 green onion, chopped
- 1 teaspoon lemon zest
- Minced parsley, for garnish
- Black pepper, to taste
- Assorted crackers or fresh vegetables
Nutrition Facts
calories
250
total fat
14.3g
saturated fat
8.6g
trans fat
0g
cholesterol
42mg
sodium
383mg
total carbohydrates
22g
fiber
1g
total sugars
4g
protein
9g
vitamin d
2%
calcium
10%
iron
12%
potassium
4%
Instructions
- Preheat oven to 325°F.
- Slice top of bread 2-inches from the top; set aside.
- Hollow out bread, leaving 1" thick shell.
- Make toasted bread cubes: Cut center of bread and top into 1" cubes. Place cut cubes on baking sheet pan. Bake for about 10-15 minutes or until warm. Set aside.
- In large bowl, beat cream cheese, milk, Worcestershire sauce, and pepper sauce until smooth; add lemon zest.
- Fold in clams and green onions into mixture.
- Spoon dip mixture into bread shell. Bake 20 to 30 minutes or until warm.
- Garnish with minced parsley and black pepper. Serve with toasted bread cubes, assorted crackers or fresh vegetables.
Nutrition Facts
calories
250
total fat
14.3g
saturated fat
8.6g
trans fat
0g
cholesterol
42mg
sodium
383mg
total carbohydrates
22g
fiber
1g
total sugars
4g
protein
9g
vitamin d
2%
calcium
10%
iron
12%
potassium
4%
