Salmon Chili Bites Delicious as passed appetizers, these crunchy salmon bites also work beautifully on a charcuterie plate alongside cheeses, meats & crackers. Total Time 15 minutes Servings 2 servings Ingredients Share 2 packets (2.5 ounces each) Chicken of the Sea Low Sodium Wild-Caught Alaska Pink Salmon1 tablespoon chili crisp2 teaspoons rice wine vinegar1 teaspoon toasted sesame oil2 bell peppers, cored and cut into 2” squares1 green onion, thinly slicedMinced cilantroBlack sesame seeds Instructions To make the salmon mixture, gently combine the Chicken of the Sea Salmon, chili crisp, vinegar, and sesame oil in a bowl just until combined.To serve, top a square of bell pepper with some of the salmon and top with green onion, cilantro, and sesame seeds for garnish. Optionally, if you have leftover pieces of bell pepper, chop them up and add as an additional garnish. If serving with a cheese plate, place the salmon mixture in a small bowl, garnishing with the green onion and sesame seeds. In this Recipe: Low Sodium Pink Salmon Packet