- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1/4 cup mayonnaise
- 3 Tablespoons bacon bits
- 2 teaspoons chopped fresh basil
- 4 large tomato slices
- 2 large leaves lettuce
- 3 slices whole wheat bread, toasted
- In a bowl, combine salmon with mayonnaise, bacon bits, and basil.
- On top of a piece of bread, lay a lettuce leaf and evenly spread 1/2 of salmon mixture and top with 2 slices of tomato.
- Lay another piece of bread on top and repeat the layers: lettuce, salmon mix, tomato. Then top with third slice of bread.
- Secure with toothpicks and cut into half.