Salmon Gyoza If gyoza wrappers are hard to find you can use wonton wrappers instead; different shape, same delicious taste! Serve with a small salad or steamed white rice. Total Time 45 minutes Servings 5 servings Ingredients Share 2 (2.5 oz) pouches Chicken of the Sea® Pink Salmon with Lemon Pepper 1 green onion, finely sliced1 Tablespoon minced red onion1 Tablespoon minced celery1 Tablespoon minced mint1/4 teaspoon crushed red pepper flakes20 gyoza wrappers1/4 cup plus water1 Tablespoon oil1/2 cup prepared gyoza dipping sauce Instructions Place salmon, green onions, celery, mint, and red pepper flakes in a small bowl. Stir to completely combine.Place gyoza wrappers on a work surface. Brush surface of wrappers lightly with water. Place a teaspoon of filling on each wrapper then fold in half and pinch edges to seal. Place oil in large non-stick skillet over medium-high heat. Working in batches if necessary, add gyoza and cook until golden brown, about 1 minute. Turn and cook for 1 minute more. Add 1 tablespoon water to skillet, cover and remove from heat. Let steam for 1 minute. Serve hot with gyoza dipping sauce. In this Recipe: Lemon Pepper Salmon Packet