Salmon Patties Delicious, golden-brown patties made with flavorful salmon are a tasty alternative to crab cakes. Total Time 30 minutes Servings 4 servings Ingredients Share 2 (5 oz) cans Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained 1 teaspoon dry minced onion1 Tablespoon chopped fresh parsley1 teaspoon lemon juiceBlack pepper, to taste2 Tablespoons sour cream1 large egg1/4 cup bread crumbs2 Tablespoons vegetable oilOptional: chili flakes, aioli, and/or lemon wedges for serving Instructions In a bowl combine salmon, onion, parsley, lemon juice and black pepper. Stir in sour cream, egg and bread crumbs.Shape into 4 patties.Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.Serve topped with optional chili flakes and with your favorite dip. In this Recipe: Alaskan Pink Salmon