Salmon Patties
Delicious, golden-brown patties made with flavorful salmon are a tasty alternative to crab cakes.
Ingredients
- 2 (5 oz) cans Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained
- 1 teaspoon dry minced onion
- 1 Tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Black pepper, to taste
- 2 Tablespoons sour cream
- 1 large egg
- 1/4 cup bread crumbs
- 2 Tablespoons vegetable oil
- Optional: chili flakes, aioli, and/or lemon wedges for serving
Instructions
- In a bowl combine salmon, onion, parsley, lemon juice and black pepper.
- Stir in sour cream, egg and bread crumbs.
- Shape into 4 patties.
- Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.
- Serve topped with optional chili flakes and with your favorite dip.
