Sammie Burgers
Mix it up on burger night, with savory and easy-to-make salmon patties the whole family will love.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1/4 cup seasoned bread crumbs
- 1/4 cup finely chopped onion
- 2 Tablespoons mayonnaise
- 1 large egg, beaten
- 1 teaspoon fresh squeezed lemon juice
- 2 teaspoons fresh chopped parsley
- 1/8 teaspoon garlic salt
- 2 hamburger buns
- Vegetable oil
- Favorite hamburger toppings: lettuce, tomato, pickles, etc.
Nutrition Facts
calories
444
total fat
24.2g
saturated fat
4.4g
trans fat
0.1g
cholesterol
144mg
sodium
641mg
total carbohydrates
33g
fiber
2g
total sugars
5g
protein
23g
vitamin d
55%
calcium
15%
iron
17%
potassium
7%
Instructions
- In bowl, combine salmon, bread crumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt; blend well.
- Shape into 2 burger sized patties (salmon mixture will be moist).
- In large skillet, heat 1 to 2 tablespoons oil and cook burgers over medium heat until both sides are brown.
- Serve on hamburger buns with your favorite toppings.
Nutrition Facts
calories
444
total fat
24.2g
saturated fat
4.4g
trans fat
0.1g
cholesterol
144mg
sodium
641mg
total carbohydrates
33g
fiber
2g
total sugars
5g
protein
23g
vitamin d
55%
calcium
15%
iron
17%
potassium
7%
