Sesame Ginger Soba Noodles with Salmon Nutty soba noodles and ginger team up for a truly entrée-worthy salmon salad—perfect for those hot summer nights when cooking sounds like a sweaty mess. Total Time 30 minutes Servings 2 servings Ingredients Share 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless 4 oz. Soba noodles1/2 cup thinly sliced cucumbers1/4 cup shredded carrots1/4 cup edamame2 green onions, sliced Sesame seeds, for garnishBlack pepper, to tasteSesame Ginger Sauce1 Tablespoon sesame oil1 Tablespoon low-sodium soy sauce1 Tablespoon water2 teaspoon rice vinegar1 teaspoon grated ginger Instructions Cook the soba noodles as per the instructions on the package. Set aside to cool.In a small bowl, whisk together the sauce ingredients until well combined. Set aside.Drizzle half of the sauce over the noodles and toss to evenly coat.Add the salmon, cucumbers, carrots, edamame, and green onion.Drizzle the remaining sauce over the noodles. Toss to coat and mix all of the ingredients into the noodles.Garnish with sesame seeds and black pepper. In this Recipe: Alaskan Pink Salmon