Smoked Gouda Tuna Melt
Creamy smoked gouda and crispy bacon take the classic tuna melt to new heights of deliciousness.
Ingredients
- 1 (5 oz) can Chicken of the Sea® Solid White Albacore in Water, drained
- 4 oz. cream cheese, softened
- 1 Tablespoon chopped parsley
- 8 slices sourdough or your favorite bread
- 4 Tablespoons butter, approximately
- 8 slices smoked Gouda cheese
- 4 slices tomato
- 8 pieces bacon, cooked until crispy
- 4 slices red onion
Nutrition Facts
calories
588
total fat
37.5g
saturated fat
21g
trans fat
0.5g
cholesterol
111mg
sodium
1136mg
total carbohydrates
36g
fiber
5g
total sugars
5g
protein
28g
vitamin d
9%
calcium
39%
iron
17%
potassium
9%
Instructions
- In bowl, blend together cream cheese and parsley until well blended.
- Gently fold in tuna; set aside.
- Butter the outside of each slice of bread.
- Layer gouda cheese, tomato, tuna mixture, 2 slices bacon, red onion, and one more slice of gouda for each sandwich; cover with second piece of bread.
- In large skillet, over Medium-High heat, cook 3 to 4 minutes on each side until golden brown.
Nutrition Facts
calories
588
total fat
37.5g
saturated fat
21g
trans fat
0.5g
cholesterol
111mg
sodium
1136mg
total carbohydrates
36g
fiber
5g
total sugars
5g
protein
28g
vitamin d
9%
calcium
39%
iron
17%
potassium
9%
