Smoked Salmon Bagel
A time-tested, make-you-smile flavor combination that’s perfect for breakfast, lunch or brunch. Or dinner.
Ingredients
- 1 (3 oz) pouch Chicken of the Sea® Smoked Alaska Salmon
- 2 bagels, sliced (choose your favorite flavor)
- 2 Tablespoons cream cheese
- 1 Tablespoon capers
- Optional toppings: red onion slices, chopped dill or parsley, lemon slices, black pepper
Instructions
- Toast sliced bagels.
- Spread on cream cheese.
- Top with capers and flake smoked salmon on top.
- Add any desired additional toppings and enjoy!