Smoked Salmon Bagel A time-tested, make-you-smile flavor combination that’s perfect for breakfast, lunch or brunch. Or dinner. Total Time 5 minutes Servings 2 servings Ingredients Share 1 (3 oz) pouch Chicken of the Sea® Smoked Alaska Salmon2 bagels, sliced (choose your favorite flavor)2 Tablespoons cream cheese1 Tablespoon capersOptional toppings: red onion slices, chopped dill or parsley, lemon slices, black pepper Instructions Toast sliced bagels. Spread on cream cheese.Top with capers and flake smoked salmon on top.Add any desired additional toppings and enjoy!