- 1 (3 oz) pouch Chicken of the Sea® Smoked Pacific Salmon
- 2 whole wheat bagel thins
- 2 Tablespoons light cream cheese
- 1/2 Tablespoon capers
- Optional toppings: chopped dill or parsley, lemon zest, black pepper
- Toast bagel thins.
- Spread on cream cheese.
- Top with capers and flake smoked salmon on top.
- Add any desired additional toppings and enjoy!