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Seafood Curry

This Seafood Curry is a healthy flavor explosion in your mouth! Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more…it’s easy, healthy, and so darn tasty!

Ingredients

  • 1 (3.75 oz) package Chicken of the Sea® Sardines in Water, drained and roughly chopped
  • 12 oz bag Chicken of the Sea® Responsibly Raised Shrimp
  • 1/2 lb. tilapia, cut into large chunks
  • 2 teaspoons coconut oil
  • 1/4 cup curry paste (green, red, or yellow)
  • 1/2 small yellow onion, diced
  • 1 red bell pepper, cut into thin strips
  • 1 carrot, peeled and sliced
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/2 - 1 teaspoon red pepper flakes, optional
  • 1 teaspoon salt, or to taste
  • 1 (13.6 oz) can lite coconut milk
  • 1 cup water
  • 1/4 cup freshly squeezed lime juice
  • 2 Tablespoons soy sauce
  • 2 teaspoons fish sauce
  • 1 Tablespoon brown sugar
  • 1 cup spinach, packed
  • 1/4 cup lightly salted roasted peanuts, chopped + more for garnish
  • 1/4 cup chopped cilantro, + more for garnish
  • lime wedges, for serving

Instructions

  1. Melt oil in a large stockpot (or straight edged sauté pan) over medium heat. Once melted, stir in curry paste, onion, bell pepper, and carrot. Sauté for 5 minutes.
  2. Add in garlic, ginger, optional pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar. Stir to combine and bring to a simmer.
  3. Once simmering, stir in Chicken of the Sea® Sardines, shrimp, tilapia, and spinach.
  4. Simmer for 5 minutes or until shrimp and fish are cooked to your liking (may be more or less than 5 minutes).
  5. Taste and re-season if necessary and serve over rice with lime wedges and top with peanuts and cilantro.
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