Tuna Croissant Sandwich

Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread.

TOTAL TIME:   |   SERVINGS: 4

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Tuna Croissant Sandwich

Ingredients

  • 2 (5 oz) cans Chicken of the Sea® Chunk Light Tuna in Water, drained
  • 3 green onions, sliced
  • 1/2 cup chopped dill pickles
  • 1 large celery stalk, chopped
  • 1/2 cup mayonnaise
  • Salt and pepper to taste
  • 4 tomato slices
  • 4 leaves of lettuce
  • 1/4 cup banana peppers, sliced
  • 4 croissants, halved lengthwise

Directions

  1. In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper.
  2. Mix well.
  3. Scoop onto croissant half and top with tomato, lettuce, banana peppers and remaining half of croissant.

In this recipe

Add a little twist

Add a touch of sweetness to the dish by using chopped bread and butter pickles instead of dill.

Nutritional Info

Serving Size 1 sandwich; Calories 448; Calories from Fat 198; Saturated Fat 9g; Carbohydrates 36g; Fiber 3g; Sugars 9g; Protein 25g; Cholesterol 82mg; Sodium 1720mg; Vitamin A 87%; Vitamin C 24%; Calcium 5%; Iron 10%

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