Tuna or Salmon Salad Sandwich Thins
Very easy, very healthy, and very yummy — this is your standard lunchtime sandwich, elevated.
Ingredients
- 1 (5 oz) can Chicken of the Sea® Tuna or Salmon, drained
- 2 Brownberry® Multi-grain Sandwich Thins®, separated
- 2 Tablespoons nonfat mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- salt, to taste
- black pepper, to taste
- 2 Tablespoons shredded carrots
- 2 Tablespoons chopped red bell peppers
- 1/2 stick celery, finely diced
- 2 leaves lettuce, torn in half
Instructions
- Mix tuna or salmon, mayo, mustard, lemon juice and salt/pepper to taste.
- Stir in carrots, red bell peppers and celery.
- Place tuna or salmon salad mixture on top of Sandwich Thins®, top with lettuce.