Ramen Noodle Soup with Sweet & Spicy Tuna This easy ramen hack is so delicious—simply add sweet & spicy tuna for that extra punch of flavor and protein. Total Time 10 minutes Servings 1 servings Ingredients Share 1 packet (2.5 oz.) Chicken of the Sea® Wild Caught Light Tuna Lightly Seasoned by Thai Kitchen, Sweet & Spicy1 (3 oz.) package instant ramen noodles1-2 small bok choy1 soft-boiled egg, cut in half1 green onion, sliced1 teaspoon toasted sesame seeds (optional) Instructions Cook ramen noodles to package instructions, including the sauce packets. Add the bok choy and cook for about 1 minutes or until tender. Pour into a noodle bowl.Add the tuna and egg. Serve while still hot and top with green onion and optional sesame seeds. In this Recipe: Sweet & Spicy Tuna Packet