3 Bean Lemon Pepper Salmon and Jasmine Rice Red Cabbage Bowl A trio of beans and a pouch of our Wild-Caught Lemon Pepper Salmon combine for a seriously satisfying rice bowl. Total Time 15 minutes Servings 2 servings Ingredients Share 1 (2.5 oz) pouch Chicken of the Sea® Pink Salmon with Lemon Pepper 1 cup Minute® Ready to Serve Jasmine Rice1/3 cup frozen green beans, thawed1/4 cup canned kidney beans, rinsed1/4 cup canned garbanzo beans, rinsed4 cherry tomatoes, cut in half1/4 cup red onion, thinly sliced2 red cabbage leavesBlack pepper, to taste Instructions Heat rice according to package directions. Let cool to room temperature. Toss together all ingredients (salmon, green beans, kidney beans, garbanzo beans, tomatoes, and red onion). Place rice on top of cabbage leaves. Top with the salmon mixture.Season with black pepper and serve. In this Recipe: Lemon Pepper Salmon Packet