Air Fryer Spicy Sriracha Crab Cakes These flavorful spicy sriracha crab cakes will be on your regular rotation for dinners and brunches. Best of all, they’re air fried using less oil but are still crispy and delicious. Servings 4 servings Ingredients Share 1 (8 oz) cup Chicken of the Sea® Classic Crab Cake Blend or any other Chicken of the Sea® Refrigerated Crab 1 large egg 2 Tablespoons mayonnaise 1/4 cup breadcrumbs 2 Tablespoons chopped cilantro2 Tablespoons sriracha hot sauce, or to personal taste Salt and pepper, to personal taste Oil, for spraying or brushingLime wedges, for serving Instructions Combine eggs, mayonnaise, breadcrumbs, cilantro, salt and pepper. Gently fold crab meat and sriracha into mixture, avoid breaking lumps of crabmeat. Divide mixture into 4 portions. Shape into cakes about 1/2-inch thick. Pre-heat air fryer to 375°F. Brush or oil spray each side of crab cake. Brush or spray oil on air fryer rack or basket. Gently place crab cakes in air fryer. Air fry crab cakes at 375°F for 6 minutes. Gently flip crab cake and air fry for additional 5-6 minutes until golden brown. Serve with lime wedges. In this Recipe: Blue Swimming Crab – Classic Crab Cake Blend