Asian Chimichurri Shrimp Cocktail Think beyond the traditional red shrimp cocktail sauce to something more flavorful, global and healthy. Asian chimichurri shrimp cocktail is the perfect appetizer to wow your guests at your next gathering. Total Time 15 minutes Servings 5 servings Ingredients Share 1 (12 oz) bag Chicken of the Sea® Responsibly Raised Cooked Frozen Shrimp, thawed 1/2 cup olive oil 1 bunch cilantro (or parsley), roughly chopped about 2 cups 2 fresh Thai chilies (or to personal taste), sliced and divided2 cloves garlic, minced 1 Tablespoon fish sauce (or soy sauce) 1 teaspoon honey Zest 1 lime About 2 Tablespoons fresh lime juice 1/2 teaspoon salt, or to tasteLimes wedges, for serving Instructions In a small food processor or personal blender, combine olive oil, cilantro, about half the sliced Thai chilies, garlic, fish sauce, honey, lime zest and juice, and salt. Briefly blend until texture is slightly coarse, or to your preferred texture. Add chimichurri sauce to serving bowl. Thinly slice red Thai chili and add to top of sauce. Arrange shrimp around the sauce and serve with lime wedges. In this Recipe: Responsibly Raised Shrimp, Cooked, Extra Large 26-30