Bagel Tuna Melt We’ve swapped in low-fat cheddar and added the tasty crunch of apple to this lighter version of an old favorite. Total Time 30 minutes Servings 4 servings Ingredients Share 1 (12 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained3-4 bagels, sliced into halves1 1/2 cups shredded, reduced-fat Cheddar cheese, divided2 Tablespoons sliced green onions1 cup diced apple Instructions Preheat oven to 425°F.Place bagels, cut side up, on foil-lined baking sheet pan.Toast the bagels for 2-3 minutes or until they are light golden on the edges.Combine tuna, 1 cup of cheese, apple and onion; blend well.Evenly spread over sliced bagels.Sprinkle with remaining cheese.Bake for 6 to 8 minutes or until cheese is well melted. In this Recipe: Chunk Light Tuna in Water