Cheesy Sriracha Salmon Toasts
These Cheesy Sriracha Salmon Toasts are the perfect answer to lunchtime boredom!
Ingredients
- 1 (2.5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 2 slices of your favorite bread
- 1 Tablespoon butter, softened
- 1 Tablespoon Sriracha sauce, plus more for drizzling over the finished toasts (I really like the Trader Joe’s brand!
- 2 Tablespoons mayonnaise
- 2 teaspoons pickle relish
- 1/4 teaspoon freshly ground black pepper, plus more for sprinkling over the finished toasts
- 1/2 cup shredded sharp cheddar
- chopped fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Turn oven broiler on high.
- Place slices of bread on a baking sheet pan. Spread butter over bread.
- In a bowl, stir together salmon, Sriracha, mayonnaise, pickle relish, and black pepper.
- Divide salmon mixture between the two pieces of bread. Top with cheddar.
- Place baking sheet pan under broiler, about 6-inches from the top of the oven. Broil for 2-3 minutes, or until hot and the cheese is melty.
- Add a bit more Sriracha and freshly ground black pepper over the top, if desired. Sprinkle on a bit of cilantro and serve with lime wedges. Enjoy hot.
