Chili Lime Tuna Fajitas Fajita night is a great family meal especially when it’s quick and easy to prepare. Chili lime tuna fajitas are better than take-out and loaded with great protein and flavor. Total Time 30 minutes Servings 4 servings Ingredients Share 2 (2.5 oz) Chicken of the Sea® Wild Caught Light Tuna Packets with Chili Lime 1 Tablespoon olive oil 1 large bell pepper (or combination of different colors) 1/2 small onion, sliced 1/3 cup chopped cilantro 1/2 Salsa or pico de gallo 1 lime, cut into wedges for serving 4 (6 inch) flour tortillas Optional toppings for serving: 1 jalapeño or Serrano chili sliced, guacamole, chopped cilantro Instructions Heat skillet and add oil. Cook onion and bell peppers until crispy and brown. Add chili lime tuna and cilantro. Gently stir until combined. Divide tuna mixture between the flour tortillas. Serve with salsa/pico de gallo and other optional toppings. In this Recipe: Chili Lime Tuna Packet