Chipotle Crab Cakes (Baked Version) These smoky, spicy crab cakes are perfect for anyone who likes their food hot. Total Time 30 minutes Servings 6 servings Ingredients Share 1 (8 oz) cup Chicken of the Sea® Jumbo Lump Crab 1 large egg, beaten 2 Tablespoons mayonnaise 1/2 cup bread crumbs 3 stalks green onion, chopped (plus extra for garnish) 2 Tablespoons minced cilantro (plus extra for garnish) 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon ground chipotle, or to taste 1/2 teaspoon garlic powder black pepper, to taste Oil for brushing Optional Serving: Chipotle Mayo, Pico de Gallo, Salsa or Lime wedges, for serving Instructions Pre-heat oven to 425°F. Line a baking sheet pan with parchment or foil. Brush or spray prepared pan with oil. In a bowl combine eggs, mayonnaise, bread crumbs, green onion, cilantro, Worcestershire sauce, mustard, chipotle, garlic powder, and black pepper. Gently fold crab into mixture. Scoop about 1/4 cup of filling and shape into flat patties. Lay patties on prepared baking sheet pan. Brush or spray tops of patties with oil. Bake for 12-15 minutes or until golden and cooked through. In this Recipe: Blue Swimming Crab – Jumbo Lump