Crab Basil Spread Tender crab and fresh herbs are the keys to this savory, creamy (and simple) appetizer. Total Time 15 minutes Servings 16 servings Ingredients Share 1 (6 oz) can Chicken of the Sea® White Crab, drained 8 oz. whipped cream cheese, softened 1 Tablespoon chopped parsley 1 Tablespoon chopped fresh basil (1/2 Tablespoon if dried) 2 Tablespoons chopped green onion 1 Tablespoon minced red onion 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika, plus more for garnish 1/4 teaspoon salt, or to taste black pepper, to tasteCrackers, vegetables or toasted baguettes Instructions Whip cream cheese to room temperature. Add parsley, basil, green onion, red onion, garlic powder, paprika, salt, and pepper to cream cheese mixture. Stir until well combined. Fold in the crab. Serve at room temperature with crackers, bread, or vegetables for low-carb/gluten-free. May be prepared in advance. In this Recipe: White Crabmeat