Dill Tuna Salad Crispy Rice Cracker Cakes
These rice cracker cakes are loaded with flavorful dill tuna salad and so many healthy toppings, from mashed avocado to crunchy cucumbers & radishes.
Ingredients
- 1 packet (2.5 oz) Chicken of the Sea Wild Caught Light Tuna Lightly Seasoned by McCormick, Dill Tuna Salad
- 2 rice cracker cakes (4 inches wide)
- 1 avocado, mashed
- 1/2 small Persian cucumber, sliced
- 2 small radishes, sliced thin
- 2 teaspoons chopped fresh parsley
- Slices of lemon (optional)
Instructions
- Spread mashed avocado over rice cracker cakes.
- Lay cucumbers and radishes over avocado.
- Spoon dill tuna salad over rice crackers.
- Top with fresh parsley and slice of lemon (optional).
In this Recipe:
Dill Tuna Salad Crispy Rice Cracker Cakes
These crispy rice cracker cakes are loaded with flavorful dill tuna salad and so many healthy toppings. From mashed avocado to crunchy cucumbers and crisp radishes, there’s so much yumminess in every bite.
