Farmers Market Salmon Salad Fresh dill and flavorful smoked salmon mix with an abundance of summer produce in this deliciously simple salad. Total Time 15 minutes Servings 1 servings Ingredients Share 1 (3 oz) pouch Chicken of the Sea® Smoked Pacific Salmon, flaked into bite-size pieces 6 cups mixed baby salad greens1/2 cup washed, fresh sugar snap peas6 radishes, sliced1/3 cup cherry tomatoes, sliced1/3 cup celery, sliced1/3 cup wedge sliced red onionsSummer Dill Dressing1/3 cup seasoned gluten free rice vinegar2 Tablespoons minced shallots or onion2 teaspoons chopped fresh dill1/2 teaspoon garlic salt1/4 cup vegetable oil Instructions Make the Summer Dill Dressing: Whisk together the rice vinegar, shallots or onion, dill, garlic salt, and oil. Set aside. Arrange salad greens on large bowl or platter. Top greens with snap peas, radishes, tomatoes, celery, and onions. Evenly divide smoked salmon over salads.Drizzle salad with desired amount of Summer Dill dressing and serve.