Frank’s RedHot® Tuna Flatbread This is the perfect flatbread power lunch or snack. Flavorful RedHot tuna on hummus and loaded with raw vegetables and herbs is delicious feel-good food. Total Time 15 minutes Servings 2 servings Ingredients Share 2 (2.5 oz) packets Chicken of the Sea® Frank’s RedHot® Wild Caught Light Tuna1 (8-inch) flatbread, naan or multi-grain or flax healthy grain flatbread (pita bread can also be used) (about 8 ounces) 1/4 cup prepared hummus Sliced vegetables of choice: radishes, carrots, cucumber, tomatoes 2 Tablespoons fresh chopped herbs (basil, oregano, thyme, dill, etc.) Lemon wedges, for serving Instructions Toast or warm the flatbread on a skillet, in the microwave, in the oven, or with an air fryer. Spread hummus over flatbread. Top with your choice of sliced vegetables. Add the Chicken of the Sea® Frank’s RedHot Wild Caught Light Tuna on top. Add fresh herbs on top of tuna. Serve with lemon wedges. In this Recipe: Frank’s RedHot® Tuna Packet